MANDARIN ORANGE | COCOA | CARAMEL | HAZELNUT
In the 1920s on the island of Timor, a fortuitous crossing of an Arabica and a Robusta plant was discovered in the forest gardens of Ermera district in the Eastern Highlands. Observations showed this new variety had the hardiness and yields of its Robusta percentage, while exhibiting refined cup qualities owing to its Arabica Make-up.
This Ermera lot is a selection of Typica and Timor varieties. Shade grown and farmed organically by tradition, then handpicked by some 160 women and men, Parchment is then delivered to Railaco Station for milling and quality sorting prior to export.
Origins
Timor-Leste
PROCESS
Semi Washed
