Ethiopia Yirgacheffe Konga  

Our Ethiopia Yirgacheffe Konga G2 coffee beans showcase everything that has made Ethiopian coffee famous among specialty coffee lovers around the world.

Sourced from the renowned Konga Cooperative in the Yirgacheffe region, this washed single-origin coffee is grown at elevations of up to 2,300 metres, where cooler temperatures and slower cherry development create exceptional complexity and clarity in the cup.

Roasted fresh in Western Australia, this coffee delivers a vibrant and elegant flavour profile that shines as both espresso and filter coffee.

☕ Flavour Profile

• Body: Light to medium-bodied, silky and tea-like
• Notes: Bergamot, peach, orange marmalade, jasmine
• Finish: Bright, clean and floral

This coffee offers the classic characteristics that Yirgacheffe is celebrated for—delicate florals, vibrant citrus notes and a refined tea-like body with exceptional clarity.

🌍 Origin: Konga, Yirgacheffe (Ethiopia)

The Konga Cooperative is part of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), where thousands of smallholder farmers carefully cultivate Ethiopian heirloom coffee varieties. Farmers hand-sort ripe cherries before washed processing and slow drying on raised African beds, helping preserve the region's signature floral and citrus characteristics.

Yirgacheffe is widely regarded as one of Ethiopia's most prestigious coffee-growing regions and is known for producing coffees with remarkable brightness, complexity, and floral aromatics.

🔥 Perfect For

• Pour-over and filter coffee
• V60 and Chemex brewing
• Espresso drinkers who enjoy fruit-forward coffees
• Coffee lovers seeking floral and citrus complexity

This coffee excels as a black coffee where its delicate aromatics and vibrant fruit notes can be fully appreciated.

Single Origin Ethiopian Coffee Beans Australia

We roast all our coffee beans in small batches in Western Australia to maximise freshness and preserve the unique character of each origin.

Fresh roasting highlights the bright bergamot, stone fruit sweetness, and floral complexity that have made Ethiopian Yirgacheffe coffees some of the most sought-after coffees in the world.

Why Choose Ethiopia Yirgacheffe Konga?

• ✔ Premium single-origin Ethiopian coffee
• ✔ Sourced from the renowned Konga Cooperative
• ✔ Washed process for exceptional clarity
• ✔ Notes of bergamot, peach and orange marmalade
• ✔ Floral, bright and tea-like finish
• ✔ Fresh roasted in Western Australia

Brewing Tips

For best results:

• Filter: 1:16 coffee-to-water ratio
• Espresso: Highlight sweetness with slightly longer extractions
• Use filtered water where possible
• Grind fresh before brewing
• Store in an airtight container away from heat and light

🔥 FAQs

What does Ethiopian Yirgacheffe coffee taste like?

Yirgacheffe coffees are famous for their floral aromatics, citrus brightness, and tea-like body. This coffee features notes of bergamot, peach, orange marmalade and jasmine.

Is Yirgacheffe coffee acidic?

Yirgacheffe coffees are known for their bright, lively acidity, which contributes to their vibrant and refreshing flavour profile.

Is this coffee suitable for espresso?

Yes. While exceptional as a filter coffee, it also produces a bright, fruit-forward espresso with floral aromatics and citrus complexity.

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