Native Breakfast Tea (Australian Black Tea Blend)

Our Native Breakfast Tea is a bold, full-bodied black tea blend infused with uniquely Australian native botanicals, creating a rich and aromatic cup with a distinctive twist on a classic breakfast tea.

Crafted using high-quality Ceylon black tea, this blend is enhanced with native ingredients such as lemon myrtle, strawberry gum, and a hint of river mint, delivering a balanced tea with both depth and complexity.

Roasted and blended for consistency, this tea offers a smooth yet robust flavour—perfect for starting your day or enjoying throughout it.

☕ Flavour Profile

• Body: Medium to full-bodied
• Notes: Malt, native citrus, subtle berry sweetness, gentle mint
• Finish: Smooth, aromatic, slightly brisk

This tea combines the richness of traditional breakfast tea with a uniquely Australian flavour profile that is both familiar and distinctive.

🌿 What is Native Breakfast Tea?

Native Breakfast Tea is a modern take on traditional black tea blends, incorporating Australian native botanicals to enhance flavour and aroma.

Traditional breakfast teas are known for being strong, full-bodied, and ideal with milk, often made from black teas like Ceylon or Assam.

By blending these with native ingredients, this tea delivers:

• A richer aromatic profile
• Subtle citrus and herbal complexity
• A uniquely Australian tea experience

🌱 Australian Native Ingredients

This blend includes native botanicals that bring both flavour and character:

• Lemon Myrtle: Bright citrus aroma
• Strawberry Gum: Subtle berry sweetness
• River Mint: Fresh herbal finish

These ingredients create a tea that reflects the flavours of the Australian landscape while maintaining the strength of a classic breakfast tea.

🔥 Perfect For

• Morning tea or daily drinking
• Enjoying with milk or black
• A bold alternative to coffee
• Those wanting a uniquely Australian tea

This is an ideal choice if you’re looking for a full-flavoured black tea with a native twist.

Australian Black Tea – Fresh & Full-Flavoured

Our Native Breakfast Tea is blended using high-quality ingredients to ensure consistency, freshness, and flavour in every cup.

Australian native tea blends are increasingly popular for their distinctive flavour profiles and connection to local ingredients, offering something beyond traditional tea blends.

Why Choose Our Native Breakfast Tea?

• ✔ Premium black tea with Australian native botanicals
• ✔ Full-bodied and smooth flavour
• ✔ Unique citrus and herbal complexity
• ✔ Ideal for milk or black tea
• ✔ Perfect for daily drinking

Brewing Tips

For best results:

• Use 1 tea bag per cup
• Add freshly boiled water (90–100°C)
• Steep for 3–5 minutes
• Add milk, honey, or lemon if desired

FAQ's

Does Native Breakfast Tea contain caffeine?
Yes—this is a black tea blend and contains caffeine, making it ideal for a morning energy boost.

What makes this tea “native”?
It includes Australian native ingredients like lemon myrtle, strawberry gum, and river mint, giving it a unique flavour.

Can I drink this tea with milk?
Yes—this tea is designed to be enjoyed both black or with milk, just like traditional breakfast tea.

Explore More Drinks

• Prefer something caffeine-free? Try our Herbal Tea Range
• Want a refreshing blend? Explore our Lemongrass & Ginger Tea
• Looking for a coffee alternative? Shop our Decaf Coffee Beans
• Browse all tea options in our Tea Collection