There’s no better start to the day than sipping a delicious and aromatic cup of Infuse Tea Company Native Breakfast Tea. Based on a high-quality Ceylon black tea and then blended with the subtle flavours of Lemon Myrtle and Strawberry Gum with just a hint of River mint. The result is a full-bodied aromatic breakfast tea with a unique Australian flavour.
Artwork supplied by Seantelle Walsh who is a contemporary Noongar artist, born and raised in Boorloo, Perth (Whadjuk Country). Through her mother, Seantelle is connected to the Wilman Tribe from Gnaala Kala Boodja region and the Perenjori Balardong area.
Tea Pouches are environment-friendly and recyclable. This is achieved by our use of a 100% Biodegradable woven filter mesh derived from corn starch.
