RED APPLE | MALT | COCOA | VANILLA SYRUP
Sourced from a small selection of specialty farm holders in the premium Huila region of Colombia.
The soil and climate of Huila is perfectly suited for coffee production, as well as a variety of other crops such as yucca, sugarcane, bananas, cocoa and beans. As sugarcane is plentiful in the area, local producers use it to decaffeinate the green coffee. The sugarcane decaffeination process involves Ethyl Acetate (EA), a naturally occurring byproduct of sugarcane fermentation.
Decaffeinated without chemicals, removing 97% of caffeine.
Origins
Huila, Colombia
Process
Chemical-free EA processed
Decaf
Great body with bold flavours you wont know the difference