Colombia - Pequena Finca

Colombia Penquena Finca  

Our Colombia Penquena Finca is a premium single origin offering, sourced from small-scale farms in Colombia—one of the world’s most respected coffee-producing regions.

“Pequena Finca” translates to “small farm”, highlighting the dedication of local growers who focus on quality over quantity, producing carefully cultivated coffee with exceptional flavour and consistency.

Roasted fresh in Albany, Western Australia, this coffee delivers a smooth, balanced cup with natural sweetness and complexity, making it ideal for both espresso and filter brewing.

Colombia Penquena Finca is one of our most popular single origin coffee's loved by customers and roastery staff this is truly a crowd favourite coffee.

☕ Flavour Profile

• Body: Medium-bodied and smooth

• Notes: Chocolate, honey, subtle floral and fruit tones

• Finish: Clean, balanced, slightly sweet

Colombian coffees are known for their balanced flavour, gentle acidity, and caramel-like sweetness, making them a favourite for everyday drinking.

🌎 Origin: Colombia (Small Farm Producers)

This coffee is sourced from a collection of smallholder farms, often located in high-altitude regions where climate and soil conditions produce high-quality Arabica beans.

🔥 Perfect For

• Espresso machines

• Pour-over, Aeropress & filter brewing

• Flat whites, lattes & cappuccinos

Its balanced body and natural sweetness make it versatile—working just as well for black coffee, Our cafe often uses this coffee for long black coffee's and it is always well recieved when we do!

Fresh Roasted Colombian Coffee Beans Australia

We roast our coffee beans in small batches in Western Australia to ensure maximum freshness, flavour, and consistency.

Fresh roasting enhances the natural chocolate, caramel, and subtle fruit notes that make Colombian coffee one of the most popular origins in the world.

Why Choose Colombia Penquena Finca?

• ✔ Single origin Colombian coffee beans

• ✔ Sourced from small-scale farms

• ✔ Smooth, balanced flavour profile

• ✔ Fresh roasted in Western Australia

• ✔ Ideal for espresso and filter brewing

Brewing Tips

For best results:

• Use freshly ground coffee

• Adjust grind size for your brew method (recommended 16-18gms)

• Dial in your espresso for balanced extraction (recommended 26-30sec extraction time)

• Store beans in an airtight container Such as our AirScape Cannister ideal for storing coffee at home

Deep Dive Info

• Region -Huila

• Farms -Collection of Farms

• Process - Washed

• Altitude - 1250- 2150MASI

•  Varity - Bourbon, Castillo, Caturra, Colombia, typica