{"product_id":"down-south-espresso","title":"Down South Espresso","description":"\u003ch1 class=\"PDq2pG_selectionAnchorContainer\"\u003eDown South Espresso Blend\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h1\u003e\n\u003cp\u003eOur \u003cstrong\u003eDown South Espresso Blend\u003c\/strong\u003e is a rich, balanced espresso with a fresh twist.\u003c\/p\u003e\n\u003cp\u003eCreated from a carefully selected blend of coffees from \u003cstrong\u003eEast Timor, Colombia and Papua New Guinea\u003c\/strong\u003e, Down South Espresso has a smooth, chocolate-forward flavour with natural sweetness and a brighter finish than our more traditional blends.\u003c\/p\u003e\n\u003cp\u003eExpect plenty of \u003cstrong\u003erich chocolate through the body of the cup\u003c\/strong\u003e, followed by a subtle citrus lift and a distinctive \u003cstrong\u003etart green apple finish\u003c\/strong\u003e. It's a little brighter and livelier on the finish, while still delivering the depth, body and chocolate character you want from a great everyday espresso.\u003c\/p\u003e\n\u003cp\u003eFreshly roasted in small batches at Naked Bean Coffee Roasters in Albany, Western Australia.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e☕ Flavour Profile\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBody:\u003c\/strong\u003e Smooth, rich and medium to full-bodied\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Milk chocolate, honey \u0026amp; orchard fruits\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Clean and bright with a lingering green apple acidity\u003c\/p\u003e\n\u003cp\u003eDown South Espresso is still very much a \u003cstrong\u003echocolate-forward espresso\u003c\/strong\u003e, but with a brighter edge. The green apple and citrus characteristics emerge towards the end of the cup, giving the blend a clean, refreshing finish without overpowering its rich chocolate base.\u003c\/p\u003e\n\u003ch2\u003e🌎 The Blend\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEast Timor | Colombia | Papua New Guinea\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDown South brings together three origins to create a balanced espresso with plenty of depth and just the right amount of brightness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEast Timor\u003c\/strong\u003e contributes body, richness and earthy chocolate depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia\u003c\/strong\u003e brings sweetness, balance and a gentle fruit acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePapua New Guinea\u003c\/strong\u003e adds complexity and a brighter citrus character.\u003c\/p\u003e\n\u003cp\u003eTogether, they create a coffee that's \u003cstrong\u003erich and chocolatey upfront, with a tart green apple and citrus finish\u003c\/strong\u003e that sets Down South apart from our other espresso blends.\u003c\/p\u003e\n\u003ch2\u003e🌊 Inspired by Down South\u003c\/h2\u003e\n\u003cp\u003eCreated in Albany and inspired by the \u003cstrong\u003eGreat Southern of Western Australia\u003c\/strong\u003e, Down South Espresso is our take on a modern everyday espresso.\u003c\/p\u003e\n\u003cp\u003eRich and comforting at its core, but with a fresh, lively finish, it's a blend that feels right at home on the south coast.\u003c\/p\u003e\n\u003ch2\u003e🔥 Perfect For\u003c\/h2\u003e\n\u003cp\u003e• Espresso\u003cbr\u003e• Long Black\u003cbr\u003e• Flat White\u003cbr\u003e• Latte\u003cbr\u003e• Cappuccino\u003cbr\u003e• Piccolo\u003cbr\u003e• AeroPress\u003c\/p\u003e\n\u003cp\u003eWith milk, expect the chocolate character and natural sweetness to come forward.\u003c\/p\u003e\n\u003cp\u003eDrink it black and you'll experience more of the blend's \u003cstrong\u003etart green apple and citrus finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003e🌱 Fresh Roasted in Albany, Western Australia\u003c\/h2\u003e\n\u003cp\u003eEvery batch of Down South Espresso is freshly roasted in small batches at \u003cstrong\u003eNaked Bean Coffee Roasters in Albany, WA\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOur roasting approach is designed to develop the chocolate richness and body of the blend while retaining enough brightness to showcase its distinctive green apple and citrus finish.\u003c\/p\u003e\n\u003ch2\u003eWhy You'll Love Down South Espresso\u003c\/h2\u003e\n\u003cp\u003e✔ Rich, chocolate-forward espresso\u003c\/p\u003e\n\u003cp\u003e✔ Tart green apple and subtle citrus finish\u003c\/p\u003e\n\u003cp\u003e✔ Blend of East Timor, Colombia \u0026amp; Papua New Guinea\u003c\/p\u003e\n\u003cp\u003e✔ Smooth, balanced body\u003c\/p\u003e\n\u003cp\u003e✔ Brighter finish without being overly fruity\u003c\/p\u003e\n\u003cp\u003e✔ Excellent black or with milk\u003c\/p\u003e\n\u003cp\u003e✔ Freshly roasted in Albany, Western Australia\u003c\/p\u003e\n\u003ch2\u003e☕ Brewing Tips\u003c\/h2\u003e\n\u003cp\u003eFor espresso, we recommend starting with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDose:\u003c\/strong\u003e 18–20g\u003cbr\u003e\u003cstrong\u003eYield:\u003c\/strong\u003e 36–40g\u003cbr\u003e\u003cstrong\u003eExtraction:\u003c\/strong\u003e 26–30 seconds\u003c\/p\u003e\n\u003cp\u003eUse this as a starting point and adjust your grind and extraction to taste. A balanced extraction should give you plenty of chocolate sweetness through the body, followed by that characteristic \u003cstrong\u003egreen apple acidity on the finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat does Down South Espresso taste like?\u003c\/h3\u003e\n\u003cp\u003eDown South Espresso is a \u003cstrong\u003echocolate-forward coffee\u003c\/strong\u003e with a smooth, rich body. As the coffee finishes, you'll notice brighter notes of citrus and tart green apple, giving it a clean and refreshing finish.\u003c\/p\u003e\n\u003ch3\u003eIs Down South Espresso a fruity coffee?\u003c\/h3\u003e\n\u003cp\u003eWe wouldn't describe it as a fruit-forward coffee. Chocolate remains the dominant flavour, with the fruit character appearing primarily in the finish as \u003cstrong\u003etart green apple and subtle citrus\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eIs Down South Espresso good with milk?\u003c\/h3\u003e\n\u003cp\u003eYes. Milk emphasises the blend's chocolate sweetness and smooth body, making it excellent for flat whites, lattes and cappuccinos. If you drink it black, the green apple and citrus finish becomes more noticeable.\u003c\/p\u003e\n\u003ch3\u003eWhat coffee beans are in Down South Espresso?\u003c\/h3\u003e\n\u003cp\u003eDown South Espresso combines coffees from \u003cstrong\u003eEast Timor, Colombia and Papua New Guinea\u003c\/strong\u003e, selected to create a rich, balanced espresso with chocolate depth and a brighter finish.\u003c\/p\u003e\n\u003ch3\u003eWhere is Down South Espresso roasted?\u003c\/h3\u003e\n\u003cp\u003eIt's freshly roasted at \u003cstrong\u003eNaked Bean Coffee Roasters in Albany, Western Australia\u003c\/strong\u003e, in the heart of the Great Southern.\u003c\/p\u003e\n\u003ch2\u003eExplore More Naked Bean Coffee\u003c\/h2\u003e\n\u003cp\u003ePrefer a more traditional espresso profile? Try our \u003cstrong\u003eEspresso Blend\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLooking for a smooth everyday coffee? 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