Brewing great coffee is easy!

At the naked bean coffee roasters we're dedicated to helping you make the perfect cup of coffee, every time.

We select only premium grade beans from some of the world's best growers - these we roast with the care they deserve to ensure the very best aromas and flavours in the cup.

Storing your coffee

After opening, store your coffee in an airtight container in a cool dark place where the temperature does not vary too much. Oxygen is the biggest enemy of fresh coffee. If possible, invest in a grinder and grind on demand.

Plunger Grind medium

Coffee brewed by this method is rich, full-bodied and fully extracted.

Plunger coffee requires the correct grind to avoid excess sediment in the cup.

  • Bring clean fresh water to the boil and let rest for 60 seconds
  • Pre-heat carafe
  • Measure 7-10 grams or one heaped dessert spoon per cup
  • Pour hot water over coffee and stir
  • Allow coffee to brew for 2-3 minutes, then plunge the filter down slowly and carefully
  • Serve immediately into pre-warmed cups

Drip Filter Grind medium-fine

  • Place coffee into filter cone
  • Put approximately two tablespoons per cup
  • Pour cold fresh water into tank
  • Switch on machine and allow to brew
  • Serve immediately

Coffee will become bitter if allowed to stand on the hot plate for too long.

Stove Top Espresso Grind fine

Coffee brewed this way, is heavy with strong aroma and can be used as a base for many drinks - cappuccino, cafe latte, and mocha.

  • Fill base with cold fresh water to safety valve
  • Fill basket to the top with ground coffee and gently smooth to create a flat surface
  • Place stove top on electric or gas burner
  • Remove espresso pot from heat as soon as gurgling sound begins and stir
  • Add preheated milk or water if desired; over-heated milk will detract from the coffee's flavour