There is nothing better than the aroma of freshly brewed Naked Bean coffee direct from the roaster. The alluring smell overwhelms the senses and the mouth waters in anticipation well before reaching the edge of the cup.

The humble origin of The Naked Bean is a story based on a passion for creating consistently superior coffee and the desire to teach the practice of brewing an excellent cup of coffee.

In the early days of The Naked Bean, roasting centered on delivering coffee to the city of Albany in Western Australia, the base of its operations.

Proud to be supporters of the Antarctica Cup Challange

To achieve the bare necessities of superior Naked Bean coffee, the business philosophy is based on particular enhanced roasting techniques and distinctive coffee making practices. With this commitment to quality and teaching, the owners then went in search for the best quality coffee throughout the world.

The Naked Bean now imports coffee from renowned coffee growing countries such as Papua New Guinea, East Timor, Ethiopia, Sulawesi, Kenya, Mexico, Colombia, Panama, Brazil and Costa Rica to create an extensive unique range of single origin coffees from all over the world.