NEW COFFEE ARRIVAL
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This month we are featuring the Sulawesi Toraja . The Sulawesi Toraja coffee has the characteristics of a deep cup with muted fruit notes and a rustic sweetness. A rich full body, with low acidity, presenting spicy and sweet notes.
Toraja coffee is traditionally grown at high altitudes, between 1,400 and 1,900 metres above sea level.
The processing method used is the Giling Basah wet-hull method. This method produces chaff-free green bean with a distinct dark tint.
The main Harvest period occurs between May and October each year.
From our home base in Albany, Western Australia, we import and roast the finest coffee from around the world.
The Naked Bean is fuelled by a passion for excellence, a love of great coffee and a desire to share the secrets of making a superior cuppa.
What began as a tiny operation in the corner of a café in 2001 is now a dedicated roasting outfit producing consistently great coffee. Our enhanced roasting techniques and distinctive coffee making practices distinguish us as leaders in the world of boutique coffee.
We've searched the world's finest coffee producing countries for the best quality beans. From Papua New Guinea to East Timor, Ethiopia to Kenya, Mexico to Brazil, we now source the finest beans to create our extensive range of single origin coffees.
As the one and only stockist of Giannini products in Australia, here at The Naked Bean we take pride in our range of beautifully crafted Italian Stovetops and Plungers.
Carlo Giannini began his vision in 1951; to create products for the home with practical functionality yet efficient with rich originality and style.
Taken from the Giannini website: "The Giannini products enter the family: respect our habits and our needs, cook, dine, live with us, help us in little things and in a sense, keep us company."
Click here to view our range of Giannini products.
We select only premium grade beans from some of the world's best growers - these we roast with the care they deserve to ensure the very best aromas and flavours in the cup.
After opening, store your coffee in an airtight container in a cool dark place where the temperature does not vary too much. Oxygen is the biggest enemy of fresh coffee. If possible, invest in a grinder and grind on demand.
Coffee brewed by this method is rich, full-bodied and fully extracted.
Plunger coffee requires the correct grind to avoid excess sediment in the cup.
Coffee will become bitter if allowed to stand on the hot plate for too long.
Coffee brewed this way, is heavy with strong aroma and can be used as a base for many drinks - cappuccino, cafe latte, and mocha.
242 Middleton Road, Albany, WA 6330
(Corner Campbell Road)
+61 8 9841 4225
Monday-Friday 7.30am - 5pm
Please note that online orders will not be dispatched on Fridays so to avoid having your coffee in the postal service for two days.
Orders received before 12pm will be dispatched the same day.
We opened a dedicated coffee roasting operation at the Naked Bean Warehouse in 2002. It's now our buzzing headquarters - the place where people meet, drink coffee, buy beans and smell the latest batch roasting in our trusty Portugese roaster.
We have a loyal local following with whom we love to share our passion for great coffee. We're also passionate about the community at large.